The next time you have heavy cream and maple syrup in your kitchen, whip up a batch of this maple vanilla whipped cream and spoon it over everything… the morning waffles, your afternoon coffee, dip some pretzels into it… whatever you want, as long as you make some, because I know you are going to love it. 2 to 3 tablespoons real Vermont maple syrup. This is best for piping onto cupcakes or adding to cake frosting. I put it in nearly everything, including this heavenly whipped cream. Whipped cream at the “stiff peak” consistency is much fuller and fluffier and will hold its shape nicely. It is perfect for dolloping over pancakes or fresh fruit. If you are unfamiliar with the difference, soft peak whipped cream is a consistency that is loose and silky. Whip until soft or stiff peaks form and use immediately. Today, I am whipping up a dutch baby, so I thought a little maple whipped cream would pair well with it and I was so right! This maple vanilla whipped cream is smooth, sweet and rich and whether you are whipping up a batch to dollop over chocolate buttermilk pancakes or some chocolate cupcakes, you are going to love it.īegin by gathering 1 cup of cold heavy cream, 3 tablespoons of maple syrup, 1 tablespoon of confectioners sugar and 2 teaspoons of vanilla extract.Ĭombine everything in the bowl of a stand mixer or a large mixing bowl, if you are mixing with an electric hand mixer. If you do so, it might take a few minutes longer. Notes Alternatively, you can whip it by hand (or with a handheld mixer). Increase the speed to high and whip until soft peaks form, 1-2 minutes. Add all the ingredients into the bowl.Whisk in medium-low speed until foamy, about 1 minute. Plus, when you make your own whipped cream you can flavor it so many different ways. Attach the whisk attachment to a standing mixer1. Add the maple syrup, sugar, vanilla extract, and. You can literally put it on any dessert, sweet breakfast or just a spoon and it is perfect. To make maple whipped cream: Beat the cream on high speed until it begins to thicken and get slightly stiff. Whipped cream is one of the most versatile toppings.
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